Results 1 - 10 of 149 for chicken buttermilk vegetable

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut a young chicken fryer into about 12 pieces, ... with 2 tablespoons buttermilk (or milk), then in bread crumbs. Have 1/2-inch hot vegetable oil in skillet. Place in ... Knorr chicken soup base.

Place chicken pieces in a large bowl ... Pour in the buttermilk until the chicken is covered. ... it rest for 5 to 10 minutes before serving.

Preheat oven to 425 degrees. ... iron skillet with vegetable oil and heat in oven ... Pour turkey or chicken broth evenly over mixture until ... for about an hour.

Spray counter lightly with non-stick ... large bowl combine chicken, vegetables and soup and mix well. ... Bake at 350°F for 15 to 18 minutes.

Preheat oven to 350°F. Using ... Worcestershire sauce. Combine buttermilk and egg; stir gradually into ... oven. Stir in chicken and vegetables, and heat through (5 minutes). Serve hot.



Heat the oil in a ... until tender. Set vegetables aside with chicken. In the same sauce ... 10-15 minutes or until biscuits are golden brown.

Tip: If you aren't in a hurry, the chicken can be brined in salty water or buttermilk for several hours before cooking. ... parsley, sage and thyme.

Wash chicken pcs. Drain on paper toweling. ... Cover chicken w/ buttermilk, taking care that every ... Keep in a warm oven until ready to serve.

Pour buttermilk into a shallow bowl. Mix ... reduce heat slightly and cover. Fry until browned again and make sure meat is cooked through. Drain.

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both sides and ... 1 B, 1 FA, 10 optional calories.)

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index