Cut a young chicken fryer into about 12 pieces, ... with 2 tablespoons buttermilk (or milk), then in bread crumbs. Have 1/2-inch hot vegetable oil in skillet. Place in ... Knorr chicken soup base.
Preheat oven to 425 degrees. ... iron skillet with vegetable oil and heat in oven ... Pour turkey or chicken broth evenly over mixture until ... for about an hour.
Preheat oven to 350°F. Using ... Worcestershire sauce. Combine buttermilk and egg; stir gradually into ... oven. Stir in chicken and vegetables, and heat through (5 minutes). Serve hot.