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Results 101 - 110 of 149 for chicken buttermilk vegetable
101. CHICKEN PIE
Combine. Put in baking dish. Mix topping together. Spoon on top of other ingredients. Bake at 350 degrees until golden brown.
102. EASY CHICKEN POT PIE
Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10x6x2 inch baking dish. Separate biscuits; place on top of pie. ...
Place chicken in a large shallow dish. Combine egg and buttermilk; mix well. Pour over ... medium heat, turning once, 35 minutes or until golden.
104. "CULTURED" CHICKEN
1. Lightly brown chicken pieces in the oil in ... combine the tomatoes, buttermilk, dill, sugar and pepper. ... remaining scallions and parsley.
105. MOCK FRIED CHICKEN
Combine egg and water in ... excess fat from chicken, dip chicken in egg ... uncovered at 350 degrees for 1 hour or until tender. Yield-6 servings.
In a 3-quart casserole dish, ... bay leaves. Rinse chicken; pat dry. Place chicken ... the sockets and vegetables are tender, giving dish a ... glass. Combine the buttermilk and flour; stir into measure. ... gravy. Makes 6 servings.
Place water, bouillon, thyme, rosemary ... quart casserole. Place chicken, breast side down, in ... chicken over. Arrange vegetables around chicken. Micro-cook 50% (medium) ... with flour and buttermilk. Cook high 3-4 minutes. ... browns better this way.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... the sockets and vegetables are tender, giving dish a ... measure. Combine the buttermilk and flour. Stir into measure. ... gravy. Makes 6 servings.
In 3 quart casserole combine ... bay leaves. Rinse chicken, pat dry. Place breast ... in sockets and vegetables are tender, giving dish half ... measure. Combine the buttermilk and flour and stir into ... gravy. Makes 6 servings.
In a 3 quart casserole, ... bay leaves. Rinse chicken, pat dry. Place chicken ... minutes or until vegetables are tender, giving dish a ... over meat and vegetables.
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