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CHICKEN PIE | |
2 to 3 chicken breasts, cooked 1 can mixed vegetables 1 can cream of chicken soup 1 can cream of celery soup 1 can chicken broth Combine. Put in baking dish. TOPPING: 1 c. self-rising flour 1 c. buttermilk 1 stick butter Mix topping together. Spoon on top of other ingredients. Bake at 350 degrees until golden brown. |
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