CHICKEN PIE 
2 to 3 chicken breasts, cooked
1 can mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth

Combine. Put in baking dish.

TOPPING:

1 c. self-rising flour
1 c. buttermilk
1 stick butter

Mix topping together. Spoon on top of other ingredients. Bake at 350 degrees until golden brown.

 

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