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Results 81 - 90 of 149 for chicken buttermilk vegetable
Rinse beans. In a Dutch ... more or until vegetables are tender. Combine beaten egg yolks and buttermilk; add to soup. Heat ... parsley. Makes 8 servings.
In a 12" skillet over medium high heat, heat vegetable oil; add chicken; cook about 5 minutes, ... can substitute any vegetable of your choice.
83. EASY CHICKEN PIE
Cook chicken until tender; debone. Reserve cups ... casserole dish; add vegetables if desired. Top with dough ... and pour over chicken mixture.
84. CHICKEN POT PIE
Place chicken in bottom of 2 quart ... chicken. Mix butter, buttermilk and flour. Pour over soup. ... adding the mixed vegetables, spread the uncooked vegetables ... minutes to baking time.
Brown chops in skillet; drain fat. Add chunky soup. Cover and simmer on low for 20-30 minutes until chops are tender. Remove lid. Add ...
Combine first 5 ingredients, mixing well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake ...
Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Separate biscuits; place on top of pie. ...
88. CHICKEN POT PIE
Cook and debone chicken. Place vegetables in 12 x9 x 2 ... form batter, spoon over vegetables and chicken. Bake at 425 degrees for 25-30 minutes.
89. PARMESAN CHICKEN
In small bowl combine milk and cheese. Sprinkle chicken with flour and seasonings, then dip into buttermilk mixture, coating both sides and ... sides. Makes 1 serving.
Heat oven to 350 degrees. Place chicken in lightly greased 13 x ... chicken. Arrange mixed vegetables over top. Mix flour and ... bowl and add buttermilk and butter. Stir to form ... lightly. Makes 6 servings.
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