1 lb. ground chuck
1 large onion, chopped
1 large green pepper, chopped
1 (16 oz.) can stewed tomatoes
1/2 c. long grain rice (uncooked)
2 tsp. salt
1 to 2 tsp. chili powder
pepper to taste

Brown beef, onions and pepper until tender. Drain off fat and add rest of ingredients. Pour into ungreased 2-quart casserole. Cover and bake 1 hour at 350°F.

Makes 4 to 6 servings.