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Results 31 - 40 of 49 for ham beer
31. BORRACHO
In a Dutch oven combine lentils, beer and broth. Boil, then simmer. ... of ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.
32. BEER BUNS
Sprinkle yeast in water; let stand a few minutes. Stir until dissolved. Pour hot milk over butter, sugar and salt. Cool to lukewarm; add ...
33. BEER CHEESE SOUP
Add flour to butter and ... reduce heat. Add ham. Add beer and parsley. Cook on low ... taste with salt and pepper. Serve with popcorn on top.
Combine all ingredients and heat. Add the chipped ham and cook 45 minutes.
35. BEER CHEESE SOUP
Saute green onion in butter. Remove from heat and add flour. Stir to remove lumps. Return to heat and add remaining ingredients. Simmer for ...
Serve 4 to 6 Marinade: ... thyme, bay leaves, beer, oil, salt and pepper ... skillet, add the ham, mushrooms, cook over high ... brown but still firm.
37. SPLIT PEA SOUP
Simmer all ingredients except half and half for 4 hours. Remove ham bone. Stir in half and half and salt to taste.
38. PEA SOUP
Rinse peas. Place peas, beer and water in large pot. ... marjoram, carrots, celery, ham, salt and pepper. Bring to ... let simmer 4 to 6 hours.
Combine first 7 ingredients in ... heat, cover and simmer 25 minutes, stir occasionally. Add ham, cheese and parsley. Stir until cheese melts.
40. HAM & BEANS
Brown ham in 425 degree oven for ... uncovered. Drain. Mix beer and sugar. Pour over ham. ... hours, basting each hours. Makes good gravy also.
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