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ground pork sausage
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31 - 40
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1,360
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ground pork sausage
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31.
JON'S 2ND PLACE CROCK POT CHILI
Brown hamburger and
sausage
in a skillet over medium-high ... hours or on HIGH for 5 to 6 hours. Serve with sour cream and cilantro, if desired.
Ingredients: 12 (beef .. broth .. onion .. pieces .. salsa .. sauce ...)
32.
GNOCCHI CASSEROLE
Brown
sausage
in a skillet over medium ... heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted.
Ingredients: 5 (gnocchi .. sauce .. sausage ...)
33.
MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
Ingredients: 12 (meat .. milk .. oats .. oregano .. salt .. sauce ...)
34.
ANGELA'S EASY BAKED BEANS
This dish is not heart healthy but it is my sons absolute favorite and he demands it for all the main holidays. I am writing it down so he ...
Ingredients: 8 (pieces .. sausage .. sugar ...)
35.
SAUSAGE, POTATOES AND SAUERKRAUT
Perfect to serve for New ... onion, then add
sausage
until browned, place into crock-pot. ... until potatoes are tender. Makes 1 large crock-pot.
Ingredients: 6 (cubes .. milk .. onion .. sausage ...)
36.
AMY'S AWESOME CHILI
Combine all ingredients in Crock-Pot. Slow cook on low setting at least 4 hours for best taste results. Optional: When chili is done turn ...
Ingredients: 12 (beans .. beef .. pasta ...)
37.
TEXAS SIZE FAMILY LASAGNA
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...
Ingredients: 29 (basil .. beef .. carrots .. cheese .. cream .. eggs ...)
38.
CHICKEN JAMBALAYA
In a heavy 7 to ... parsley, ham, and
pork
to the pot. Reduce the ... browned. Add the
sausage
and seasonings and continue cooking ... dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
39.
CHINESE EGG ROLL
Saute garlic, onion and sliced ... Set aside. Brown
pork sausage
. Drain fat. Add cabbage. ... sweet and sour
pork
. Dip in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
40.
CORNBREAD SAUSAGE NUT STUFFING
Crumble cornbread and set aside. Brown
sausage
in a large skillet. Stir ... turkey is done. Makes about 12 cups or enough for a 16 pound turkey.
Ingredients: 17 (celery .. garlic .. marjoram .. parsley .. pecans ...)
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