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Results 31 - 40 of 50 for ground beef rosemary
Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 ...
32. HAMBURGER PIE
Prepare crust according to package. Brown hamburger with onions, drain. Cook potatoes, carrots and drain. Add hamburger and onion to ...
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
Place all ingredients in large glass casserole. Cover and refrigerate 24 hours. Preheat oven to 300 degrees. Remove meat from marinade, ...
Cook onion, celery, carrot and ... to brown. Add rosemary, cook 10 seconds. Add ... salt and freshly ground pepper. (The topping is lemony, ... May easily be doubled.
Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat. Simmer (260 degrees) in electric fry pan for 1 1/2 to 2 hours ...
Cook whole zucchini in boiling water in a large skillet 7 minutes or until tender, but still firm. Drain and let cool to touch. Cut each ...
Brown meat in a large pot, add onion, green pepper, salt and pepper to taste. Cut cabbage into bite size pieces (such as you would ...
Preheat oven to 350 degrees. Saute onion and garlic in oil. To hamburger add onion and egg in mixing bowl. Soften bread in water; press out ...
Combine beef, 1 teaspoon salt, rosemary and pepper; shape into 1 ... special, and remaining salt. Simmer, covered, 20-25 minutes. Makes 6 servings
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