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Results 31 - 40 of 44 for green chile verde
31. CHILE VERDE
MEAT: Fry pork meat until fully cooked. Stir frequently. Add salt, pepper and 1/2 of comino. Cover and simmer meat on low until meat is ...
32. CHILE VERDE
Or tomatillos (about 10 tomatillos ... and their liquid, green chilies, cilantro, seasonings and liquids. ... tortillas, Spanish rice and salad.
Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or food processor and chop ...
34. CHILE VERDE
Fry meat in oil and ... fat. Add flour, chile and water. Mix well. Stir until boiling. Lower heat and cook for 10 minutes. Salt and pepper to taste.
35. CHILE MIGNON
Sprinkle filets with salt and pepper. Saute in oil until cooked as desired. Remove and keep warm. In same skillet, cook onion and garlic ...
36. CHILE VERDE
Cut pork into small cubes. ... fat. Add sliced chiles, chopped onions, garlic salt, ... simmer for 1 hour or until meat is tender. Makes 4 servings.
37. CHILE VERDE
Cut meat about 1/2" thick, ... pan. Add Ortega green chilies, 1 can tomato sauce, ... cover pan and let cook 40 minutes or until meat is tender.
38. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and onion. Saute until soft. Add remaining ingredients: Cover and cook over low heat for 2 ...
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
40. CHILE VERDE
In a 4 - 6 quart Dutch oven brown pork in a little bit of oil. Mix remaining ingredients and add to meat. Simmer until pork is tender about ...
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