Gravy for Pork Roast - Recipes - Page 4

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Results 31 - 40 of 79 for gravy for pork roast

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31. BLACK FOREST PORK LOIN

Season the pork with garlic, caraway seeds, salt ... cup of water. Roast pork in an oven at 350 degrees F for 2 1/2 hours. Remove pork ... Cooking Time: 3 hours)

32. CRANBERRY-ORANGE PORK ROAST

Cook to thicken first 4 ingredients. Spread over pork roast. Bake about 2 hours ... rack and add the gravy. Mix with water to the pan drippings.

33. PORK ROAST

Take pork roast, sprinkle with pepper and ... use to make gravy. Put 4 tablespoons oil ... needed use water. Use whisk for stirring out any lumps.

34. STUFFED PEPPERS IN A HURRY

Cut tops off peppers and ... drained mushrooms, beef gravy, chopped chicken or meat, ... buttered poultry-stuffing crumbs. Serve immediately to 6.

35. BEEF CURRY

Cube meat into 1/2 inch ... Heat 2 cups gravy to low boil. Cook rice, using box recipe for 6 servings. Hold until done. ... beef mixture on top.

36. CITY CHICKEN

Have a butcher cut both roasts into 1" chunks. Put meat on skewers, alternating between pork and beef (about three pieces ... roaster and pour gravy, soup and water over ... at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.

37. BEEF CRUNCH CASSEROLE

Place beans in a shallow ... and mushrooms. Spread gravy over the mixture. Combine noodles ... the top. Microwave at 80% power for 20 minutes.

38. QUICKIE POT PIE

Preheat oven to biscuit temperature. ... 1 1/2 quart casserole dish. Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.

39. MICROWAVE LEFTOVER ROAST BEEF STEW

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

40. BEEF STEW

Put olive oil about 1/8 ... of the stove for an hour to an hour ... boils away. Mix pork gravy according to directions and add ... (if desired) before serving.

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