Results 31 - 40 of 71 for grape jelly ketchup

Previous  1  2  3  4  5  6  7  8   Next

Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then ...

Mix well and roll into small balls. Cook at 350 degrees until done; drain well. OR: Mix all together and heat until bubbly or comes to a ...

Mix sauce ingredients and melt in pan. Mix the other ingredients and form into meatballs. Drop the meatballs into the sauce one at a time. ...

Roll Hi-Ho crackers until made ... medium pan, add grape jelly, yellow mustard and ketchup. Heat on low burner ... refrigerate until later use.

Mix ketchup, jelly and lemon juice in a ... occasionally. Serve hot with toothpicks. (This is a favorite main dish at our house the kids love it.)



Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.

Combine hamburger, crackers, pepper, 2 ... crock pot) combine ketchup, 3 tablespoons A-1, 2 tablespoons Worcestershire, grape jelly; melt together until hot. Add meatballs and serve.

Bring to boil jelly, ketchup, and cornstarch for 1 minute. Then add sausages. Simmer 1/2 hour. Cut sausages in 3 pieces.

Mix above and shape into small balls. Place in large casserole. Mix above ingredients and pour over meatballs. Bake at 350 degrees for 15 ...

Combine eggs, Lipton soup and ... combine cooked meatballs, jelly, and ketchup. Heat on medium low ... overnight in refrigerator. Heat before serving.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index