SWEDISH MEATBALLS 
2 lb. ground beef
Onion (optional)
Salt
2 eggs
Bread crumbs or oatmeal to firm meatballs
1/4 c. tomato sauce or ketchup

Combine and form into balls. Place in pan and simmer in sauce.

SAUCE:

1 c. tomato sauce or ketchup
1 can whole cranberry or grape jelly

Simmer for about 1 hour, turning occasionally.

 

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