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SWEDISH MEATBALLS | |
2 lb. ground beef Onion (optional) Salt 2 eggs Bread crumbs or oatmeal to firm meatballs 1/4 c. tomato sauce or ketchup Combine and form into balls. Place in pan and simmer in sauce. SAUCE: 1 c. tomato sauce or ketchup 1 can whole cranberry or grape jelly Simmer for about 1 hour, turning occasionally. |
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