2 lbs. ground beef
2 env. Lipton onion soup
2 eggs
10 oz. grape jelly
14 oz. bottle ketchup

Combine eggs, Lipton soup and ground beef. Mix well. Roll small meatballs between palms of hands. Brown well in frying pan, then drain. In a large pot combine cooked meatballs, jelly, and ketchup. Heat on medium low about 30 minutes. Let sit overnight in refrigerator. Heat before serving.