COCKTAIL MEATBALLS 
1 1/2 lb. ground beef
1/4 c. bread crumbs
1 sm. onion, chopped
1 egg
Garlic salt to taste
2 tsp. brown sugar
1 tsp. lemon juice

Mix above and shape into small balls. Place in large casserole.

1 (14 oz.) bottle ketchup
1 (10 oz.) jar grape jelly
1 tsp. lemon juice
1 sm. onion, chopped

Mix above ingredients and pour over meatballs. Bake at 350 degrees for 15 minutes. Cool, and skim off any grease that comes to the top. When ready to serve, continue to bake at 350 degrees for 25 minutes.

 

Recipe Index