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Results 31 - 40 of 195 for glaze for fruit cake
Heat oven to 350 degrees. ... until smooth. Add cake mix and flour. Beat at ... at 350 degrees for 45-55 minutes. Cool 15 minutes ... bowl, combine all glaze ingredients. Beat until smooth. Drizzle ... in refrigerator. 12-15 servings.
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... Bake at 350°F for 45 to 55 minutes or ... cake. Makes 16 servings.
33. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat until glaze is ... juice and rum flavor.
Preheat oven to 325 degrees. ... and nuts. Bake for 45 minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. 12 servings. ... 1 1/3 cups coconut.
Sift dry ingredients together then ... of nuts and fruits. Mix thoroughly, separating the ... 300 degree oven for 1 hour or until cake tests done.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... at 350 degrees for 15 minutes, until light golden. ... Store in airtight container.
You need a glass gallon ... and stir daily for 10 days. Tenth day, add: ... 10 days. All fruit should be cut up and ... bake the friendship cake. You will need 3 ... oven, don't be alarmed.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
39. EASY FRUIT CAKE
Mix butter and sugar until ... at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
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