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Results 31 - 40 of 295 for ginger fruit punch
Dilute lemonade and orangeade according ... lemonade and orangeade. Chill. Stir in sherbet; add ginger ale. Serve immediately. Yields 50 servings.
32. FRUIT PUNCH
Mix all ingredients together, adding ginger ale last. Serve with crushed ice.
33. FRUIT PUNCH
Mix together canned punch, lemonade and limeade. Chill ... At serving time put in punch bowl and add cold ginger ale. Makes about 35 servings.
1. Mix frozen juice concentrates and water in punch bowl or other large container. ... before serving, add ginger ale and ice cubes or ... light refreshments are desired.
35. FRUIT PUNCH
Freeze ice in any desired ... in bottom of punch bowl, then pour chilled juices ... broken up sherbet just before ready to serve. Serves about 30.
36. FRUIT PUNCH
Defrost juices, combine with ginger ale and pour over ice block or cubes. Makes 2 quarts.
Mix in order shown above. ... added. Mixture WITHOUT ginger ale may be frozen. Remove ... cracking. Chop up frozen mixture and no ice is needed.
In a large bowl mix all together.
Combine juices, lemonade, and orange juice in a large punch bowl. Blend well. Pour in ginger ale. Add ice cubes. Garnish ... Makes about 1 gallon.
(Premade from 3-4 cup bowl ... uncovered). Whip all fruits together in blender. Keep in ... Pour into a punch bowl over ice block. Add Ginger Ale and optional gin or ... 1 gallon. 32 servings.
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