Cook unpeeled potatoes until tender; slice as thin ... then parsley. Combine mayonnaise, vinegar, sugar, salt, and ... are used. Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.
Cook unpeeled potatoes until tender; slice as thin ... then parsley. Combine mayonnaise, vinegar, sugar, salt and ... are used. Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.
Combine 2/3 cup instant onion ... diced, hot cooked potatoes along with 2 tablespoons mayonnaise and 6 slices crisp bacon, ... hot. Yields 6-8 servings.
Fry potatoes and onions. Add vinegar. Let cook 5-10 minutes slowly. Mix mayonnaise, sour cream, and sugar. Turn heat off of potato mixture and add sauce mixture ... stove with burner off.