1. Whip cream until stiff. ... small saucepan, sprinkle gelatin over lemon juice and let ... serving plate and garnish with sprigs of mint and ... sauce over individual servings.
In a small bowl, combine ... 3/4 cup. Soften gelatin in pineapple juice mixture. Stir ... cooled pie shell. Garnish with dollops of whipped dessert topping. Serves 8.
Mix melted butter and cookie ... cheese mixture. Sprinkle gelatin on warm water; set aside ... unmolding. Decorate top with grated chocolate if desired.
Drain apricots reserving 1/2 cup ... apricot juice and gelatin in a small saucepan over ... apricot halves for garnish. Add remaining apricots, gelatin ... form pan and chill.
Ingredients: 8 (crumbs .. juice .. milk .. sugar ...)
1. To separate seeds from ... motion to bring gelatin from bottom, through and over ... Refrigerate until set. Garnish. Makes 16 servings. About 225 calories per serving.
A BLENDER IS ABSOLUTELY NECESSARY. ... container put unflavored gelatin, BOILING HOT clam broth, ... minutes. Unmold and garnish with crisp greens, sliced cucumbers and ripe olives.