Results 31 - 40 of 42 for gelatin fruit cake

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Drain the juice from the 3 fruits to make 1 cup juice. Dissolve gelatin in cold water. Add hot ... Break angel food cake in pieces and put in ... mandarin oranges. Refrigerate overnight.

Add 3 tablespoons gelatin to cake mix, then follow directions on ... holds stiff when beaten are listed. Remove from heat; beat 1 minute longer.

Beat eggs, add cake mix and water. Beat well, add gelatin in its powder form, oil ... Let cool in pan face up. Do not invert. Save plain or iced.

Or use pudding included cake mix or use 1/2 teaspoon ... lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on cake rack.

Divide applesauce in 2 bowls. Add a box of gelatin to each bowl. Mix the ... used. Frost the cake with the topping. Put in ... overnight. Slice and serve.



Combine crushed wafers, chopped nuts ... 2 teaspoons unflavored gelatin and 1/4 cup each sugar ... around rim of cake. Or simply spoon on ... at least two hours.

For the base, rub the ... heat dissolve the gelatin in the orange juice, then ... set. Poach the fruit in the water and honey ... plum halves on top.

Cut cherries in quarters and ... 2 hours. Soften gelatin in 1/2 cup cold milk. ... partially set. Add fruit mixture and nuts. Fold into whipped cream. Slice cake horizontally into 3 equal sized ... serving. Yield: 16 servings.

Pour diet cream soda in ... packages of Knox gelatin and pour mixture in blender. ... 2 hours. May top with fruit or blend in fruit for flavor.

In large bowl, mix unflavored gelatin with sugar; add boiling water ... fresh or canned fruit. Makes about 8 servings. ... strawberry or raspberry preserves.

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