1 env. Knox unflavored gelatin
1/2 c. sugar
1 c. boiling water
2 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla extract, optional
9" graham cracker crust

In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm. Garnish, if desired, with fresh or canned fruit. Makes about 8 servings.

For delicious variations try:

Marbled Cheesecake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch, or your favorite flavor ice cream toppings.

Lemon or Almond Cheesecake: Substitute 1/2-3/4 teaspoon lemon or almond extract for vanilla extract.

Fruit `n Creamy Cheesecake: Chill cheesecake 10 minutes; swirl in 1/3 cup strawberry or raspberry preserves.