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31.
GREEN PUNCH
Mix all ingredients together except Gingerale. Mix in Gingerale just before serving. (Serve 60 punch size cups).
Ingredients: 8 (ice .. jello .. juice .. lemonade .. sugar ...)
32.
BRUNCH PUNCH
Mix strawberry jello, sugar, and hot water and mix until dissolved. Add cold water and blend. Add orange juice, and pineapple juice and ...
Ingredients: 8 (ale .. cream .. jello .. juice .. sugar ...)
33.
BRIDAL PUNCH
Place sherbet in punch bowl. Pour ginger ale and apple juice over sherbet. Stir gently to mix. Serves 40.
Ingredients: 3 (sherbet ...)
34.
PEAR RELISH
Mix all ingredients together and bring to a boil. Simmer for 15 minutes. Pour in jars and seal.
Ingredients: 12 (allspice .. cinnamon .. cloves .. mustard .. onions ...)
35.
SUN DILL PICKLES
Mix salt, alum, vinegar, and water. Bring to a boil, then cool. Wash cucumber pickles. To Pack Jars: Place 1 slice of bread on bottom. Pack ...
Ingredients: 10 (alum .. bread .. cloves .. jars .. pickles .. salt ...)
36.
FRESH BEET PICKLES
Mix vinegar, water, sugar, spices, and salt. Simmer 10 minutes. Add beets. Simmer 15 - 20 minutesor until beets are tender - don't over ...
Ingredients: 6 (beets .. salt .. spices .. vinegar ...)
37.
HOT DILL PICKLES
Put 2 cloves of garlic in the bottom of each of the sterilized jars. Pack cucumbers into jars with dill, hot pepper and mustard seeds. ...
Ingredients: 8 (garlic .. jars .. salt .. vinegar ...)
38.
GREEN TOMATO PICKLES
Bring to a boil, but DO NOT boil. Place in jars and seal.
Ingredients: 6 (salt .. sugar .. vinegar ...)
39.
MRS. WAGES SWEET PICKLES
Mix 2 cups lime to 2
gallons
of water. Soak cucumber slices ... Then boil mixture for 35 minutes and place in jars. Makes about 14 to 16 pints.
Ingredients: 8 (crosswise .. cups .. ice .. lime .. salt .. spice ...)
40.
CROCK PICKLES (5 GALLON CROCK)
Start with grape leaves in bottom of crock. Layer with washed cucumbers, dill, and grape leaves. A few small onions may be mixed with ...
Ingredients: 9 (alum .. cucumbers .. heads .. leaves .. onions ...)
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