Results 31 - 40 of 47 for frozen fresh fruit

Previous  1  2  3  4  5   Next

Prepare pudding according to package ... Top with 1/4 fruit pushing some to sides. 1/2 ... over top, sprinkle with nutmeg just before serving.

Combine orange, raspberries, orange juice and sugar. Serve immediately or refrigerate for up to 8 hours. Garnish with mint leaves.

You could use any fruit that you would like. Cut ... draws the juice out of it in the bowl. The secret is the raisins and confectioners' sugar.

Mix together and chill.

Dice watermelon, honeydew, cantaloupe into ... and cut into pieces. Combine with rest of fruits and mix lightly. Chill and serve. Serves 6 to 8.



Combine fruits, reserving juices. Blend or beat sauce ingredients. Pour over fruit mixture and let chill in refrigerator.

Preheat oven to 350°F. Lightly ... Stir in the fruit. Spoon the batter into ... kept, covered, at room temperature for 1 day. Serving Size: 10

Divide fruit among 6 dessert dishes. Just before serving, spoon 1-2 tablespoons fruit concentrate onto each serving. 6 servings.

In medium bowl, combine orange ... 2 hours before serving. Serve with assorted fresh fruits, bananas, melon, peaches, plums, mangos, pineapple.

Whip together and chill. Good with any fresh fruit.

Previous  1  2  3  4  5   Next

 

Recipe Index