6 oz. can frozen orange juice
1 1/4 c. cold milk
1 pkg. vanilla instant pudding
1/4 c. sour cream

In medium bowl, combine orange juice and milk; beat in pudding at low speed for 2 minutes. Stir in sour cream. Chill 2 hours before serving. Serve with assorted fresh fruits, bananas, melon, peaches, plums, mangos, pineapple.