Results 31 - 40 of 220 for frozen apple pie

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Heat apple juice, thicken with cornstarch. Stir ... well. Pour into pie shell, cover with top crust; ... 1 bread, 1 fruit, and 1 fat exchange.

Heat apple juice to boiling. Fill pie shell with apples. Dissolve cornstarch ... heat to 350°F and bake until done, about 35 to 45 minutes.

Mix above ingredients together and ... flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, ... crust is brown. Cool.

In jar, shake juice, flour, ... from heat. Add apples and mix until coated. Spoon into pie shell. Bake at 450 degrees ... minutes. Cool on rack.

Combine pork, apples, and onion in large ... lemon juice. Fill pie crust, cover with the other ... 50 minutes until crust is golden. Serves 6.



Mix corn starch and thawed apple juice in medium kettle. Cook ... Pour into unbaked pie crust- top with crust. Bake 35 to 45 minutes at 350°F.

Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with bottom crust. Fill ... well, may be substituted for fresh apples.

Heat oven to 400°F. Fit one pie crust into 9-inch pie plate. ... strips. Combine sliced apples, the 2/3 cup sugar, ... Let cool on wire rack.

In a saucepan, stir together ... Gradually stir in apple juice. Coat apple slices with the thickened juice. Fill pie shell with apple slices. Dot ... sweetener can be substituted.)

Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a ... edges and flute. Bake at 375°F for 1 hour.

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