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Results 31 - 40 of 52 for fried potatoes gravy
On cutting board, coat steak ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
In shallow 1 1/2 quart casserole combine potatoes, oil and pepper. Firmly ... drain. Stir in gravy mix, water and garlic salt. ... and place in potato shell. Bake, uncovered at 350 ... Bake 5 minutes longer.
Combine potatoes, oil and pepper. Firmly ... drain. Stir in gravy mix, water and garlic. Bring ... onions. Place in potato shell. Bake, uncovered, at 350 ... Bake 5 minutes longer.
In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. Firmly ... drain. Stir in gravy mix, water and garlic salt; ... 1/2 can French fried onions; place in potato shell. Bake at 350 degrees ... bake 5 minutes longer.
Place chicken parts on broiler ... pepper. Add beef gravy, potatoes and chicken. Simmer over low ... flavor. Serve immediately. Serves 4 to 6.
In bacon grease, cook 1 ... pepper, mustard, vinegar, water and parsley. Add flour until gravy thickens. Mix with potatoes and bacon. Serve hot.
In a shallow 1 1/2 quart casserole dish, combine potatoes, oil, and pepper. Firmly ... drain. Stir in gravy mix, water, and garlic salt. ... 1/2 can French fried onions. Place in potato shell. Bake uncovered at 350 ... for 5 minutes longer.
On waxed paper, coat round ... heated platter. For gravy, into drippings in skillet ... steak and gravy with mashed potatoes. Makes 4 servings.
In 1 1/2 quart baking dish, combine potatoes, oil and pepper. Form ... drain. Stir in gravy mix, water and garlic salt. ... onions. Place in potato shell. Bake uncovered at 350 ... Bake 5 minutes longer.
Soak chops or steaks (we ... to prevent lumps. gravy thickens as it boils. Salt ... Serve with: Mashed Potatoes (use real potatoes, they're better!) ... butter or bacon grease.
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