4 c. frozen hash browns
3 tbsp. vegetable oil
1/8 tsp. pepper
1 1/2 lb. chopped meat
1 pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 pkg. mixed vegetables (frozen or Veg-All)
1 c. shredded cheese
1 can French fried onions

In 1 1/2 quart baking dish, combine potatoes, oil and pepper. Form a shell. Bake uncovered at 400 degrees for 15 minutes.

In skillet, brown beef and drain. Stir in gravy mix, water and garlic salt. Bring to boil. Add mixed vegetables. Reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can onions. Place in potato shell. Bake uncovered at 350 degrees for 15 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.