4 c. thawed hash browns
3 tbsp. oil
1/4 tsp. pepper
1 1/2 lbs. ground beef
1 3/4 oz. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 c. Cheddar cheese
1 (28 oz.) can Durkee onion rings

In a shallow baking dish, combine potatoes, oil, and pepper. Press firm on sides of dish to form a shell. Bake, uncovered, at 400 degrees for 15 minutes. In skillet, brown meat and drain. Add gravy mix, water, and garlic salt; bring to a boil. Stir in 1/2 cup cheese and 1/2 can crushed onion rings. Put into shell and bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with rest of cheese and onions; bake 5 minutes longer.