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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 31 - 40 of 129 for fried chicken corn flakes
Preheat oven to 400 degrees. Put corn flakes in plastic bag and crush ... with oven mitts. Serve with a tossed green salad and corn on the cob.
Remove all skin from the chicken; rinse and dry the ... in milk, mix corn flake crumbs with rosemary and pepper ... Crumbs will form a crisp "skin".
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... or until fork tender and juices run clear. 4 servings.
Dip chicken pieces in butter, then shake ... and crumbs or corn flakes. Place skin side up ... minutes at 350 degrees or until done. Serves 6 to 8.
Dip chicken pieces in butter and then ... Bake, uncovered in moderate oven, 350 degrees about 1 1/2 hours or until tender. Makes 6 to 8 servings.
Preheat oven to 350°F. Dip the chicken pieces in melted butter, then ... and crumbs or corn flakes. Place chicken skin side ... minutes or until done.
Mix flour, salt and pepper. Set aside. Mix corn flakes and Parmesan cheese. Set aside. Mix egg and water. Coat chicken with flour mix, dip in ... but well worth it.
However many chicken breasts you need, either boned ... the fat. Crush corn flakes, amount decided upon as ... breasts to be "fried". Add garlic salt to ... longer or until done.
Melt butter in casserole, dip chicken in milk roll in flakes crumbs. Arrange in casserole, skin ... minutes at 400 turn and bake 20 minutes more.
In plastic bag combine first ... and water. Add chicken, coat well with mixture. ... Bake at 400 degrees for 40-50 minutes until golden brown.
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