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Results 31 - 40 of 62 for fried apple pies
In a medium bowl, mix ... 2 tablespoons dried apple filling; fold over and seal ... allspice to desired taste. Delicious. Yields about 2 dozen.
32. FRIED APPLE PIES
Cook apples with amount of sugar of ... Roll out the pie dough and cut 6 inch ... paper towel and dust lightly with powdered sugar. Makes about 12.
33. FRIED APPLE PIES
Drain juice into saucepan and ... until dissolved. Add apples to cook until preserved, about ... Turn to brown other side. Drain on paper towel.
Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.
Cook apples until tender add sugar, spice ... over and press around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.
36. FRIED APPLE PIE
Cook apples into a mush, mash well. ... cover half. Take the other half of dough and cover up apples. Fry in shortening until brown on each side.
37. FRIED APPLE PIES
Cook the apples 15 to 20 minutes. Add ... edges with fork to seal. Prick both sides with fork. Fry over 380 degree heat, 4 minutes on each side.
38. FRIED APPLE PIE
Peel apples and slice. Cook apples in ... apples; put in white sugar, brown sugar, cinnamon. Roll out biscuit dough; thinly roll over. Seal and fry.
39. FRIED APPLE PIES
Wash, dry, peel and slice apples 1/4 inch thick. Evenly spread ... around a sauce. Pour about 1 inch Crisco oil in skillet. Heat to 375 degrees.
40. FRIED APPLE PIE
Mix pastry ingredients well to form a ball. Combine apples and water in saucepan. Bring ... circle to seal pies. Dip fingers in water ... brown on both sides.
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