4 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 c. Crisco
1 lb. dried apples
1 1/4 c. sugar
1 1/4 tsp. cinnamon
1/4 tsp. allspice
Approximately 1 c. milk

Cook the apples 15 to 20 minutes. Add sugar, cinnamon, and allspice to apples during the last 5 minutes or cooking time, cool.

Sift flour, salt, and baking powder. Work in Crisco. Add milk until dough is dampened. Divide dough into 20 to 22 equal parts. Roll out into a circle. Place about 2 tablespoons apple mixture on 1 side of the circle. Dampen edges with water. Fold into a half moon shape. Crimp edges with fork to seal. Prick both sides with fork. Fry over 380 degree heat, 4 minutes on each side.