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Results 31 - 40 of 45 for fresh mint
In large bowl, combine melon, ... juice, honey, and mint. Drizzle over fruit. Toss ... mint leaves. Other fruits can be substituted, to taste.
A combination of 3 or more of the following: Diced melon Sliced bananas Diced papaya Orange sections Sliced kiwi Strawberries Finely diced ...
1. In a food processor ... puree between the fanned slices of melon. 8. Garnish with 2 mint leaves beneath the top strawberries. Yield: 4 servings.
Divide fruit among 6 parfait ... additional fruit and mint leaves, if desired. Makes 6 ... minutes. Chill time: 1 hour. About 40 calories per serving.
Combine the cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes, until thickened. Whisk in the Parmesan ...
Pit and slice cherries. Bring ... whole cherries and mint sprigs. Makes 5-6 servings. Well ... be used when fresh cherries are not available. May ... day ahead of time.
Combine orange, raspberries, orange juice and sugar. Serve immediately or refrigerate for up to 8 hours. Garnish with mint leaves.
38. FRESH PEA SOUP
Fry croutons in hot butter until crisp; set aside. Heat the chicken broth and add all except the last 2 ingredients. Cover and simmer for ...
Measure into a small saucepan ... 1 tablespoon chopped mint leaves. Cover and put into ... glasses garnished with mint leaves. Yield: 4 servings.
40. FRESH FRUIT TART
Heat oven to 450 degrees. ... carefully combine filling ingredients. Spoon into crust. Place sprig of mint leaves prettily on top. Refrigerate.
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