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Results 31 - 40 of 48 for fresh fruit compote
Butter 2 1/2 quart casserole ... crumbs. Them alternate fruit and macaroons in layers, finishing ... 30 minutes. Serve hot. Add melted butter.
Mix brown sugar, water, orange ... for five minutes. Cool slightly. Add Galliano, pour syrup over fresh fruit. Chill in refrigerator. 6 servings.
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
1. Cut cantaloupe in half ... large bowl. Sprinkle fruit with liqueur and toss. Cover ... sherbet glasses and garnish each serving with mint sprig.
35. FRUIT COMPOTE
In large bowl, stir together ... rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. Refrigerate several hours.
In large bowl combine grapes, oranges, pineapple, pear, orange juice concentrate and ginger. Blend well. Refrigerate at least 1 hour to ...
Drain syrup from canned fruits into saucepan. Add cranberries, brown ... are soft. Cool. Stir in pear and apricot halves. Makes 6 to 8 servings.
At least 1 1/2 hours ... Peel and section fruits, cutting away white pith ... fruit mixture; toss gently. Chill at least 1 hour before serving.
39. FRUIT COMPOTE
Combine the fruits and arrange in a casserole. ... ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree oven for at least 1 hour.
Pour apple juice into a ... not mushy. Let compote cool to room temperature. Transfer ... To serve, divide fruit amount 4 plates. Spoon syrup ... with shredded orange zest.
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