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Results 31 - 40 of 69 for fresh beets in vinegar
Blend these ingredients by combining them in a screw top jar and ... following: Garnish with anchovies, green or black olives, parsley sprigs.
Trim beets, peel. In 2 quart pan combine the ... until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Mix vinegar, water, sugar, spices, and ... 10 minutes. Add beets. Simmer 15 - 20 ... tender - don't over cook. Put in desired containers and seal.
34. BEET PICKLES
Remove leaves from beets, leaving 1 inch of stem. Wash well. Cook in boiling water until tender. Peel ... kettle combine juice, vinegar, sugar, salt and spices ... of top. Seal well.
35. PICKLED BEETS
Wash and drain beets, being careful to leave ... peeling. Tie spices in cheesecloth, combine with remaining ingredients ... Makes about 3 quarts.
36. PINEAPPLE BEETS
Make syrup of first 5 ingredients in heavy saucepan until clear. Add drained beets and pineapple.
Leave beets whole. Pack in jar. Put rosemary in pan with vinegar. Stir in sugar. Add ... pour over beets. Cover and cool. Refrigerate two weeks.
Wash but do not peel the beets. Place in a large (5-6 quart) kettle. ... Put the sugar, vinegar, beet broth, water, salt, ... be seasoned to taste.
39. BEET SALAD
Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
40. BEET PICKLE
Leave 3 or 4 inches of stem on fresh beets. Wash, place in porcelain kettle; cover with water ... small. Place sugar, vinegar and beet water in kettle ... and 1 teaspoon cloves.
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