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Results 31 - 40 of 73 for fresh artichoke dip
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
Soften cream cheese, mix with ... and Parmesan. Chop artichokes and add to mixture. Mix ... very filling. For a larger crowd, this doubles easily.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
35. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour ... minutes until hot and bubbly on top.
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process so that some ... minutes. Serve with sourdough baguettes for dipping.
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black ... brown, about 20 minutes. Serve with crackers or toast.
38. ARTICHOKE DIP
Mix all ingredients and put in glass pie pan. Bake at 350 degrees for 20 minutes. Serve with triscuits.
39. ARTICHOKE DIP
Mix all ingredients together and bake at 350 degrees for 20 minutes. Dip should "bubble". Serves 12 to 15.
40. ARTICHOKE DIP
Mix together: Bake at 375 degrees for 10-15 minutes. Serve as dip with Bagel chips or crackers.
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