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Results 31 - 40 of 55 for free frosting
Butter 9 x 13 inch ... small packages sugar free instant French vanilla pudding with ... well. Pour over crackers. Refrigerate 24 hours, covered.
Over low heat in a small saucepan, heat milk (do not boil). Add all the ingredients. Cool slightly before serving.
Place all ingredients in small narrow deep bowl. Mix to blend gradually increasing beating speed to high. Beat 4-6 minutes. Makes 3 cups.
Mix flour and sugar. Add rest and mix well. Use a 9 x 13 inch pan and bake at 350 degrees for 45-50 minutes.
35. MAYONNAISE CAKE
Sift together: Add: Bake in 350 degree oven. Boil 3 minutes. Add 6 ounces chocolate chips and one cup miniature marshmallows. Beat. When ...
Combine shortening, sugar, applesauce and eggs. Mix well. Add mixture of flour, soda, salt and spice. Mix well. Stir in raisins. Spread in ...
37. 5 LAYER SALAD
In a large bowl or deep dish, place by layer, each of the following ingredients: lettuce; frozen peas; frozen vegetables; sliced chicken ...
Preheat oven to 350 degrees. ... package directions. For frosting, place milk in large ... and bottom constantly. Frost 1st layer on side and ... several hours before serving.
39. ECLAIR
Mix pudding according to package ... top of mixture. Frost last layer of crackers with chocolate frosting. Will be easier to ... cover gaps in crackers.
Cover bottom of 13 x ... crackers. Cover with Saran Wrap, foil or pan lid; chill overnight. Next day, spread with frosting. Cut with sharp knife.
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