Flour Snickerdoodles - Recipes - Page 4

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Results 31 - 40 of 726 for flour snickerdoodles

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31. SNICKERDOODLE

Cream sugar and butter. Add egg. Add alternately milk and dry ingredients. Pour into 8x8 pan greased and floured. Sprinkle with brown ...

32. SNICKERDOODLE COOKIES

Cream butter and sugar; beat in eggs and mix well. Sift dry ingredients and add to butter and sugar. Add vanilla. Form in small balls and ...

33. SNICKERDOODLE COOKIES

Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.

34. SNICKERDOODLE COOKIES

Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...

35. GIANT SNICKERDOODLES

In a large bowl, using ... separate bowl, combine flour, cream of tartar, baking ... well, label and date. Freeze up to 3 months. Yield: 2 dozen.

36. SNICKERDOODLES

Mix thoroughly the butter, shortening, ... Then add the flour, cream of tartar and ... 400 degrees for 8 to 10 minutes. Approximately 6 dozen.

37. SNICKERDOODLES

Heat oven to 400 degrees. ... eggs. Stir in flour, cream of tartar, baking ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.

38. SNICKERDOODLES

Soften butter and blend in ... until fluffy. Add flour, cream of tartar, soda, ... delicious served warm from the oven. Bake in 400 degree oven.

39. SNICKERDOODLES

Cream together shortening, sugar and eggs. Sift in flour, cream of tarter, salt ... what is seen was not made out of what was visible. Heb. 11:3

40. SNICKERDOODLES

Heat oven to 400 degrees. ... eggs. Stir in flour, cream of tartar, baking ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.

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