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Results 31 - 40 of 171 for fish salad
Remove skin and bones from fish. Flake the fish. Combine ... Chill. Serve on salad greens. Garnish with tomato wedges. ... served hot or cold.
Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ...
Mix crabmeat, egg and onions. ... lemon juice and mayonnaise; add to fish and egg mixture. Toss lightly until well mixed. Chill. Yield: 2 servings.
Steam or boil fish. If fresh, cool and ... ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.
35. BLUE FISH SALAD
Fillet the bluefish (or have ... pan, and arrange fish (may be lined with aluminum ... Sprinkle with parsley and paprika. Serve with lemon wedges.
36. TUNA FISH SALAD
Serve on a bed of lettuce or on French bread as a sandwich. 2 servings.
Mix above into 1 package partially set lemon jello. Mold.
Drain tuna and chop up in a bowl. Cook macaroni and rinse in cold water, drain. Mix tuna and macaroni in bowl, add relish and mayonnaise to ...
39. CRAW FISH SALAD
C ombine all ingredients thoroughly ... mayonnaise to desired consistency. Season, remembering that craw fish have already been seasoned in boiling.
40. HOT FISH SALAD
Finely chop green pepper, onions, and celery. Add mayonnaise, minced tuna and minced cod; lime juice and Worcestershire sauce. Add salt as ...
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