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Results 31 - 40 of 59 for easy tortilla soup
Brown ground beef and onion; drain. Add soups, Picante sauce, and enchilada sauce. Quarter the corn tortillas. Layer the meat sauce ... degrees for 1/2 hour.
Brown meat with salt, pepper, ... excess fat. Add soups and enchilada sauce. Simmer 15 ... with Pam. Tear tortillas into bite sized pieces. Cover ... 15 - 20 minutes.
Combine first 8 ingredients; mix well. Prepare tortilla according to package instructions. Microwave ... minutes. Serve immediately. Serves 5.
34. EASY ENCHILADAS
Brown beef with onion. Add ... Drain. Add tomato soup and salsa to beef and ... cheese on each tortilla. Roll up and place ... minutes or until brown.
Preheat oven to 350 degrees. ... Add sauces and soups to the onion and meat ... meat mixture and tortillas in a large casserole and ... layering. Bake as above.
In large skillet, brown lean ... together the condensed soup and milk. Spoon half the ... pan. Cut the tortillas in half. Use 12 halves ... or until thoroughly heated.
Brown ground beef. Saute onion ... Add sauces and soups to the onion and meat ... meat mixture and tortillas in a large 9x13x2 inch ... layering. Bake as above.
Brown beef, then add sauces and chicken and mushroom soup. Mix and heat. Break tortillas in the bottom of a ... Bake 20 minutes at 350 degrees.
Mix all together in bowl. Cut tortillas in small squares, about 14 ... x 9 inch pan, grated cheese on top. Bake at 350 degrees for 45 minutes.
Crumble hamburger (uncooked) in bottom of 9 X 13 pan. Lay 6 tortillas on top of meat. Layer ... on top. Spread soup over tortillas. Top with rotel ... 350°F for one hour.
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