2 lbs. ground beef
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) can taco sauce
1 (15 oz.) can enchilada sauce
2 c. Cheddar cheese, grated
1 pkg. corn tortillas

Brown ground beef. Saute onion in the butter. Add sauces and soups to the onion and meat mixture. Layer the meat mixture and tortillas in a large 9x13x2 inch dish and top with grated cheese. Bake at 350 degrees for approximately 30 minutes.

Tortillas can be torn into fourths and added to the meat mixture instead of layering. Bake as above.