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Results 31 - 40 of 40 for donut mashed potato
Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
32. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
33. DONUTS
Mix in large bowl sugar, potatoes, butter, eggs and salt. Sift together flour and baking powder. Add milk, flour and baking powder to the ...
34. DONUTS
Cream sugar and shortening, add ... and nutmeg. Add mashed potatoes and milk. Stir in ... out; cut with donut cutter. Deep fry one minute ... with sugar and cinnamon.
35. POTATO DONUTS
Beat eggs well until fluffy, add sugar gradually. Add remaining ingredients, except flour. Add enough flour until able to roll out (may not ...
36. POTATO DONUTS
Roll out thick, cut and fry in deep fat.
37. CAKE DONUTS
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to ...
38. DONUTS
Flour enough to handle well. Cut out and fry.
Dissolve yeast in warm water. Mix all ingredients EXCEPT flour. Blend well. Add flour and knead on floured surface. Place dough in greased ...
40. POTATO DOUGHNUT
Cream shortening and sugar. Blend in beaten eggs. Stir in dry ingredients and liquid. CHILL 2 hours. Lightly flour board and pin, roll out ...
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