POTATO DONUTS 
3 eggs
1 1/2 c. sugar
2 tsp. baking powder
2 c. mashed potatoes
4 tbsp. melted butter
Pinch of salt
1 tsp. nutmeg
Approximately 2 1/2 c. flour

Beat eggs well until fluffy, add sugar gradually. Add remaining ingredients, except flour. Add enough flour until able to roll out (may not need 2 1/2 cups flour). Chill for at least 1 hour or overnight. Roll out about 1/2 inch thick, fry until light brown. Coat with either cinnamon and sugar, powdered sugar, or frost.

 

Recipe Index