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POTATO DONUTS | |
3 eggs 1 1/2 c. sugar 2 tsp. baking powder 2 c. mashed potatoes 4 tbsp. melted butter Pinch of salt 1 tsp. nutmeg Approximately 2 1/2 c. flour Beat eggs well until fluffy, add sugar gradually. Add remaining ingredients, except flour. Add enough flour until able to roll out (may not need 2 1/2 cups flour). Chill for at least 1 hour or overnight. Roll out about 1/2 inch thick, fry until light brown. Coat with either cinnamon and sugar, powdered sugar, or frost. |
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