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Results 31 - 40 of 45 for dips for cheddar cheese
In 1 quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.
In a quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... at 350 degrees for 30 minutes. Makes about 3 cups of dip.
In quart casserole dish combine ... and 3/4 cup cheese. Mix until smooth. Top ... cup cheese. Bake for 30 minutes at 350 degrees. ... 3 cups of dip.
In 1 quart casserole dish, ... broccoli and 3/4 cup cheese until smooth. Top with remaining ... bake at 350 degrees for 30 minutes; serve warm.
35. CHEDDAR DIP
Beat all ingredients. If necessary, add more milk for desired consistency. Refrigerate.
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 1/2 cups.
Combine cheese in food processor and whirl ... just to combine. Turn into serving bowl. Garnish with chives, if desired. Refrigerate, covered.
In blender or food processor, combine until smooth. Chill for 4 hours or overnight. Serve with crackers, vegetables or bread sticks.
Mix and chill for several hours. Serve with vegetable tray.
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly.
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