1 envelope vegetable recipe soup mix
1 (16 oz.) sour cream
1 (10 oz.) pkg. frozen chopped broccoli or spinach, thawed & squeezed dry.
1 c. (about 4 oz.) shredded Cheddar cheese

In a quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli and 3/4 cup cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups of dip.