HOT CHEDDAR BEAN DIP 
1/2 c. Hellmann's Real Mayonnaise
) can pinto beans, drained, mashed
1 c. shredded cheddar cheese
1 (4 oz.) can chopped green chilies
1/4 tsp. hot pepper sauce

Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 1/2 cups.

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