HOT BEAN DIP 
1 1/2 lb. hamburger
1 sm. onion, chopped
2 cans kidney beans
1 lg. can black olives, sliced
16 oz. Cheez Whiz
Chips

Brown together hamburger and onion. Drain half the liquid off kidney beans. Using blender, puree kidney beans. Combine all ingredients. Heat until cheese is melted. Serve warm with chips. Also freezes well.

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