Results 31 - 40 of 344 for dinner rolls without yeast

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Mix 2 cups flour, salt, yeast, powdered milk. Add 2 ... into 4 pieces. Roll each piece into round circle. ... at 350 degrees about 10 minutes.

Preheat oven to 375°F. In ... 1/2 cups flour, yeast, sugar, salt and seasoning. ... Let rise 10 minutes. Bake 20 to 25 minutes at 375°F.

Soften yeast in warm water. In large ... flour and no longer sticky. Cut out rolls and bake at 400 degrees until golden brown. Yields: 2 dozen.

Sift flour, then measure. In ... bowl, dissolve the yeast in the 2 tablespoons warm ... doubled in size. Bake at 350°F for about 15 minutes.

Dissolve yeast in 1/2 cup warm water. ... double. Punch down. Roll out and form into rolls. Put on greased pan. ... flour and rolls won't be light.



Mix water, yeast, sugar and salt in ... dough. Place on greased 9x13 inch pan. Let rise 20 minutes. Bake in oven 15-25 minutes until light brown.

Soften yeast in: Then: Add to scalded ... and make out rolls. Let rise and then ... degrees for about 12 minutes. Brush with butter while hot.

In large bowl thoroughly mix ... salt, and undissolved yeast. Combine water, milk and ... desired shapes for dinner rolls. (Our favorite shape is ... cool on wire racks.

Mix in order given. Let ... well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.

Melt butter in scalded milk. ... tablespoons sugar and yeast. Combine with cooled milk. ... and cut into rolls with glass. Have a stick ... at 350°F until browned.

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