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Results 31 - 40 of 274 for dill weed dip
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
32. NANA'S DILL DIP
Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Blend yogurt and cream cheese ... not bury the lemon-dill flavor. Add the dill weed, and mix well. Start ... is a dill dip; it should smell and ... Enjoy, fat-free and guilt-free.
34. DILL WEED DIP
Mix ingredients. Should stand overnight. Excellent with raw vegetables and fish in place of tartar sauce. Also can be thinned with milk for ...
35. DILL PICKLE DIP
This is a recipe for ... refrigerator than most dips, but soften as it ... Refrigerate prior to use. Best if chilled overnight to combine the flavors.
36. ROSE'S DILL DIP
Stir. Put in fridge to set overnight
Great for dipping fresh vegetables in or for using as a gyros dip. Combine all the ingredients and mix real well. Chill before serving. .
38. DILL DIP
Serve with raw vegetables or chips.
Mix all dip ingredients and let sit in ... Place in baking sheet and bake at 350 degrees for 35-45 minutes or until done. Serve with dill dip.
40. DILL DIP
Mix all ingredients. Refrigerate and ... hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
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