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Results 31 - 40 of 57 for day pie
Mix together and put in pie shell.
32. BUSY DAY PIE
Melt butter in a 9x13 inch pan; mix all remaining ingredients (except peaches) and pour on top of melted butter. Pour peaches with juice ...
Combine ingredients and pour over pecans and crust. Bake at 350 degrees for 1 hour.
Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well mixed, about ...
Mix all ingredients and bake 45 minutes at 350 degrees.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Beat 3 eggs, add dry cake mix, oil, cherry pie filling. Mix carefully but do ... minutes or until cake tester comes out clean. Cool thoroughly.
Blend all ingredients in blender ... and cooled graham cracker crust. Can be topped with any variety of pie filling (cherry, blueberry or peach).
Spread pie filling evenly over well buttered ... Sprinkle nuts and bake at 350 degrees for 45 to 50 minutes. Serve with Cool Whip or whipped cream.
Combine all ingredients by hand. Add pie filling and mix well. Bake ... add chocolate chips, stir until smooth. Spread on cake. (Augustaville)
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