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Results 31 - 40 of 148 for dark fruit cake
31. DARK FRUIT CAKE
Cream together until light and ... to dredge the fruit). Add the remaining flour ... amount makes sufficient to fill the 3 size set of cake pans.
32. DARK FRUIT CAKE
Combine juice, molasses and raisins ... and stir in fruit. Cream butter and sugar; ... 2 hours. Cool cakes in pan and remove. Wrap ... several weeks before serving.
33. DARK FRUIT CAKE
Cook slowly the water, sugar, ... the citron (or fruit) and nuts. This makes one large cake or 2 large loaves. Bake ... Keeps from 3 to 6 months.
34. DARK FRUIT CAKE
Bake 2 hours at 250 degrees. Makes about 6 loaves. Use standard bread pans. Either line with waxed paper or grease the pans.
35. DARK FRUIT CAKE
Mix all ingredients together. Bake in greased angel food cake pan at 300 degrees for 2 1/2 hours.
36. DARK FRUIT CAKE
Heat applesauce, add soda, sugar, ... spices and floured fruit. Mix well. Bake 2 ... hotter). If in 2 loaf pans, bake 1 3/4 hours. 10x10 inch pan.
37. DARK FRUIT CAKE
Boil all above for 5 minutes; cool. Mix with: In separate bowl mix: Add: Add all to 1st step. Mix. Bake at 325 degrees for 1 1/2 hours.
Boil raisins in 2 cups ... do not turn dark. Put shortening in hot ... flour. Work up fruits and nuts in 1 cup ... 250 degrees, for 2 to 3 hours.
39. DARK FRUIT CAKE
Dredge fruit and nuts with small amount ... slow oven (300 degrees) in 2 greased and floured loaf pans 1 1/2 hours to 2 hours. Let cool in pan.
Cream butter and sugar, add ... Add nuts and fruits, mix well and bake ... lined with brown paper. Bake at 315 degrees for about 40 to 45 minutes.
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