Cut Pastry - Recipes - Page 4

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Results 31 - 40 of 1,540 for cut pastry

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31. FRESH FIG PIE

Select figs that are ripe and firm. Cut in half. Place figs in an unbaked 10 inch pastry shell. Combine cornstarch, sugar and ... minutes or until brown.

32. TIROPITA - LITTLE GREEK CHEESE PIES

Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... remaining sheets with a smooth, damp towel to retain moisture.

33. ASPARAGUS CHEESE PASTRIES

Partially cook asparagus tips in ... paper towels. Thaw pastry following package directions. Unfold and ... 15 inch square. Cut into 36 squares, 2 1/2 ... Serve hot. So good!

34. MINIATURE PIZZA POCKETS

Brown sausage in a skillet ... to cool. Thaw pastry 20 minutes; unfold. On a ... 12 inch square; cut each into 16 (3 inch) ... Makes 32 hors d'oeuvres.

35. GUMBO POT PIE

Bring chicken, 2 quarts water, ... slightly. Roll each pastry sheet out on a floured surface. Cut 4 circles out of each ... sausage. Yield: 8 servings.

36. SAUCY CHICKEN IN PUFF PASTRY

Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form ... alongside. Makes 4 servings.

37. STRAWBERRY - SOUR CREAM PIE

Line pie pan with pastry; set in refrigerator until ... bake 30 minutes longer, or until topping is lightly browned. Remove to cooling rack. Cool.

38. FRESH RHUBARB PIE

Combine sugar, flour, orange peel, ... rhubarb. Place in pastry-lined 9-inch pie pan. Dot ... high standing rim. Cut vents on top. Bake in ... crust is golden brown.

39. PEAR MINCEMEAT PIE

Roll half of pastry onto a lightly floured surface ... seal and flute. Cut slits in top pastry to ... the freeze year round to preserve flavor.

40. SALMON WELLINGTON

FILLING: Melt butter in skillet ... and chill. Roll pastry on a floured board into ... 12 inches wide. Cut into 4 rectangles. Repeat with ... the same meal twice.

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